Rice

Raw White Rice, also known as milled or polished rice, is one of the most widely consumed rice types across the world. It is processed to remove the husk, bran, and germ, resulting in clean, white grains. Known for its soft texture and neutral flavor, it’s perfect for a variety of dishes. Its long shelf life and quick cooking time make it a convenient choice for households and food service industries alike. Raw White Rice serves as a versatile base for cuisines ranging from Asian stir-fries to Mediterranean pilafs. Rich in carbohydrates and easy to digest, it is a staple food that complements a balanced diet.