Rice

Broken Rice consists of fragmented grains produced during the milling process. Though smaller in size, it offers the same taste and nutrition as whole rice. It is a versatile and economical option used in a range of culinary and industrial applications. Popular in porridges, desserts, and quick-cooking meals, it is favored for its fast cooking time and soft texture. Broken rice is also widely used in animal feed, brewing, and starch production, making it an essential component in both food and non-food industries. Its affordability and utility make it a smart choice for budget-friendly and bulk usage.