Rice

Parboiled Rice is partially boiled in the husk before milling, which helps retain more nutrients and makes the grains firmer. It doesn’t stick much after cooking, making it ideal for large-scale and everyday use. This rice is valued for its longer shelf life and consistent quality. Its slightly golden color and enhanced nutritional profile make it a preferred choice in health-conscious diets. Parboiled rice is widely used in institutional kitchens, catering services, and households where volume and reliability matter. It also holds its shape well in recipes like biryanis, fried rice, and pilafs.